Undecided what to do with all of your leftover turkey? Baked turkey croquettes are the proper manner to make use of up your leftover vacation turkey!
Baked Turkey Croquettes
Thanksgiving leftovers get repurposed with these scrumptious baked turkey croquettes, a favourite of mine. Leftover turkey will get combined with mashed potatoes and herbs, breaded and baked within the oven. I like them with leftover gravy and a few veggies on the facet. And for those who nonetheless have extra turkey leftover, do this Turkey and Sweet Potato Frittata or Turkey Noodle Soup!
My Mother at all times made turkey croquettes with leftover Thanksgiving turkey. Solely distinction was she deep-fried hers. I hoped to make them lighter, so I made a decision to attempt baking them within the oven as an alternative. And and the outcomes? Wonderful. We didn’t even miss the fried ones.
The important thing to success is to spray them generously with oil earlier than baking so the crumbs get golden. After I high them with some turkey gravy or rooster gravy and serve it with a vegetable on the facet. Dinner is finished!
These additionally make nice appetizers. You possibly can substitute rooster breast for turkey for those who want to make them anytime of the 12 months. Get pleasure from!
What’s a croquette?
Potato croquetttes are small finger meals, often fried and rolled in breadcrumbs. They’re made from mashed potatoes, veggies and eggs combined with any meat like ham, rooster, veal, turkey, beef, shellfish, fish, and many others. Usually occasions good for any leftover meat and served at vacation events.
Attempt These Leftover Thanksgiving Recipes:
Baked Turkey Croquettes
Undecided what to do with all of your leftover turkey? Turkey Croquettes are an ideal manner to make use of your leftover turkey!
- 12 oz cooked turkey breast, chopped tremendous (a meals processor or chopper is nice for this)
- 3 medium potatoes, peeled, cooked and mashed
- 3/4 cup rooster broth
- 2 teaspoons olive oil
- 3 cloves garlic
- 1 medium onion, chopped
- half of cup parsley, chopped
- salt and recent pepper
- half of cup seasoned complete wheat bread crumbs
- 1 egg, whisked
- olive oil spray
- leftover turkey gravy for serving, optional
In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
Add turkey, and remaining broth, mix well and shut heat off.
Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
Preheat oven to 450°F.
Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
Optional, serve with leftover turkey gravy.
Serving: 3croquettes, Calories: 217kcal, Carbohydrates: 26.9g, Protein: 13.8g, Fat: 6.2g, Saturated Fat: 1g, Cholesterol: 60.5mg, Sodium: 713.5mg, Fiber: 2.7g, Sugar: 2g
Freestyle Points: 5
Keywords: croquetas, croquette recipe, leftover turkey recipe, potato croquettes, turkey croquette