11 Facts Whiskey Fans Might Not Know


Love a stable glass of bourbon? Likelihood is you’re very conversant in Bulleit whiskey. The liquid gold from Kentucky is an American staple at any good whiskey bar, and when you could understand it goes down straightforward, neat, or in quite a lot of cocktails, there’s a couple of information and statistics concerning the unique frontier spirit you is probably not acquainted with. Right here, 11 of our favourite kernels of data about Bulleit bourbon.

Pronounce the “T” please

For these questioning the best way to correctly pronounce the model’s identify, it’s with a tough T. This isn’t a French firm so that you don’t want to melt the ending.

Bulleit was an actual particular person, and a little bit of a badass

The primary batch of Bulleit got here from a fellow named Augustus Bulleit, again in 1830. The unique mash invoice was ⅔ rye and ⅓ corn, although that recipe has modified through the years. Bulleit himself is a little bit of an enigma, as he vanished round 1860 and little is thought about his disappearance past that he piled bourbon barrels onto a ship and set off in direction of New Orleans. When he by no means turned up, search events fruitlessly scoured the waterways and cities.

Bulleit bourbon is sort of a rye

All bourbon is whiskey, however not all whiskey is bourbon. (When you’re in search of the distinction between bourbon and whiskey, we’ve got you covered over here.) In 1987, Augustus’ great-grandson Thomas Bulleit reinvigorated the household enterprise and began by tweaking the unique household recipe. At the moment’s Bulleit bourbon has a excessive rye mash invoice, with about ⅔ corn and ⅓ rye. That quantity of rye is greater than another bourbon mash invoice, and it’s liable for the spirit’s distinctive taste.

Bulleit boilermaker
Courtesy Picture

The distinctive style is helped alongside by a customized yeast pressure

Additionally serving to set Bulleit aside is the Kentucky limestone-filtered water and a proprietary yeast pressure that helps eke out a little bit additional taste from the grain. Sip it neat and also you’ll discover it’s received a spicy spine, with a wealthy, oaky aroma on the nostril. Discerning palates will decide up hints of vanilla, spice, and pepper, and people flavors linger because of a full, lengthy end.

It was practically known as Thoroughbred Bourbon

When Tom Bulleit was relaunching the model, he had largely settled on naming it Thoroughbred Bourbon, however after a gathering with some promoting company executives, a brand new idea rooted in frontierism was urged. Finally, the identify turned Bulleit Frontier Whiskey.

Sure, the label is meant to be crooked

Again in Augustus’ days, labels have been positioned on at an angle. This was achieved as a result of, at an angle, you possibly can have a much bigger font and you could possibly see the identify clearer from throughout the bar. When manufacturing began again up, Tom Bulleit thought it could be a pleasant throwback to his great-grandfather to maintain that custom alive.

Bulleit didn’t have its personal distillery till very just lately

A few decade after Bulleit relaunched, Seagrams purchased the corporate. Later, when Diageo purchased a bit of Seagrams, Bulleit transferred over. Till just lately, Bulleit bourbon was distilled in varied different Diageo distilleries, however in 2017, a Bulleit distillery opened in Shelbyville, Kentucky. There’s now a customer expertise heart for these winding by way of the Bourbon Path, so be at liberty to drop by.

Almost 2 million gallons of Bulleit bourbon are made annually

That distillery isn’t small, so the corporate is cranking out bourbon at an astonishing fee of 1.eight million gallons of proof liquor annually. That’s sufficient for 750,000 nine-liter instances.

Thank California bartenders for the creation of Bulleit 95 Rye

Bulleit’s a bartender’s model, and Tom hand-sold bottles of his bourbon in plenty of bars up and down California when he was beginning out. It actually caught fireplace in locations like San Francisco, the place it was in such excessive demand that the bartenders have been bummed that Bulleit didn’t make a rye for when prospects ordered rye cocktails. Bulleit listened and developed a standalone rye in 2011.

Bulleit is priced for the lots

Whereas pricing will fluctuate in numerous markets, the common urged retail value for a 750ml bottle of Bulleit Bourbon is round $25.

Considered one of Bulleit’s flagship drinks is known as for Tom’s spouse, Betsy

The Bulleit BLT, under, is a tasty cocktail made with 1.25 oz. Bulleit Bourbon, four oz. tonic water, and a lemon wedge, nevertheless it additionally goes by the identify of Betsy’s Little Deal with, because it’s her most popular Bulleit beverage.

Bulleit BLT

• 1.25 oz. Bulleit Bourbon
• four oz. tonic water
• Lemon wedge

Serve on the rocks, in a rocks glass. Garnish with a lemon wedge.

Bulleit Old Fashioned
Courtesy Picture

Need extra cocktail recipes? Strive a Bulleit Boilermaker or a Frontier Outdated Normal, courtesy of the model, under.

Bulleit Boilermaker

• 1.25 oz. Bulleit Bourbon
• 1 glass of beer

Pour Bulleit right into a shot glass. Pair with a beer.
Notice: Every Boilermaker incorporates two servings of alcohol

Really useful Bourbon & Beer Pairings:
Bulleit Bourbon & Lager or Amber Ale
Bulleit Rye & IPA or Blonde
Bulleit 10 & Stout or Saison

Frontier Outdated Normal

• 1.25 oz. Bulleit Bourbon
• 2 bar spoons easy syrup
• three dashes Angostura bitters
• 1 orange peel

Add two bar spoons of straightforward syrup, three dashes of bitters and Bulleit Bourbon to a big rocks glass. Add ice. Stir gently till the extent of the ice and liquid equalize. Zest an orange peel over the glass then add the peel to the drink as a garnish.

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